BuckEyes

“You mean you’ve never had Buckeyes?”
These six words (or seven if you’re anal retentive about english) sent us into a bit of a tailspin, there was this delicious peanut butter treat that we’d never had before.

[Recipes to come]


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Bill Cunningham’s Apple Cake

This delicious apple cinnamon concoction is best served warm, with vanilla ice cream. The cake portion of this is a very thin cookie-like base (similar to shortbread?) and it’s pressed flat on a baking sheet, not in a cake pan. It’s similar to what New Zealander’s refer to as a slice. All I know is I will be making it a lot more often, as everyone seemed to really enjoy it!

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Chicken Fried Rice

Chicken fried rice

Chicken fried rice

This is a great way to use up leftover rice and whatever meat you have available. I like it best with bacon, egg and spring onion but it can be adapted any way you like. You can use anything you like to jazz up the chicken or beef or whatever meat you add to it, too – any kind of garlicky, gingery, black beany, soyish type sauce is fine. [...]

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Cinnabon Cinnamon Rolls

Cinnamon rolls, hot from the oven

Cinnamon rolls, hot from the oven

Recipe from Lightly Toasted at Food.com, who it turn has it from Todd Wilbur’s ‘More Top Secret Recipes’.

Sweet cinnamon rolls which are even better heated slightly and then slathered with fluffy vanilla cream cheese icing. I need no longer worry about our one Saint Cinnamon store going out of business!

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Strawberry Creme Muffins

Strawberry Creme Mini Muffins - Bite Sized Love

I’ve been craving strawberries for some reason… maybe it’s because my tummy knows it’s really summer in the US and it wants it’s strawberry fix! ┬áBut I went on a search for some yummy ways to use strawberries, and then went out and bought 4 tubs of them at the fruit market. ┬áThese were so scrumptious that I made a second batch the next day! They are a sweet little treat, and perfect for sharing with all your friends :)

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